Vegetarian

Vegan cauliflower risotto with mushrooms and spinach

Lately I’ve been reading a bit about vegan, and I must say – I’m intrigued. Vegan dishes does not only look delicious, they taste it too. When I was googling around for some new blog alternatives, I found one I especially liked. I saw this vegan cauliflower risotto, and it looked amazing. I’m a sucker for a killer risotto, but since I’m trying to keep the sweets and fats on the down low, I guess this would be a great alternative, and it certainly was. I wouldn’t say that it tastes like the Italian risotto filled with butter (that I love), but it sure was good.

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For a look at the recipe go to

http://www.lucytravers.com/oldrecipes/2013/10/17/rice-free-cauliflower-risotto-with-roasted-mushrooms

All I did was that I added some fresh spinach. You could also add butter, if you’re not into the vegan thing – I bet it would be even better!

Until next time, enjoy the summer – more posts will be up soon!

Post by Nicoline