Tonight I had the house to myself, and that called for a late dinner. Lately I’ve been writing down ideas for recipes that I want to try. This time I decided to make what I call a scrambled potato and apple omelet topped with sautéed spinach, orange zest and licorice powder, and it was really good. I had intended to “sprinkle” feta cheese over it, when it was finished cooking, but I forgot to buy it, so yeah… It was good anyway.
What you need for 1:
- 2 big handful of fresh spinach (You can use frozen too, but I prefer my fresh vegetables)
- 1-2 clove of garlic depending on the size
- 2 potatoes
- 1/2 apple
- A bit of orange zest to sprinkle
- Licorice powder (can be left out, but it’s wonderful)
- 1 big egg
- 1/4 cup of milk
- Salt and pepper
- Butter for the pan
Start by peeling both potatoes and apple and thinly slice it afterwards. Butter and heat up a pan and roast the potatoes for about 5 minutes or until golden (take off when done). While roasting, wash spinach and heat up a saucepan with butter and garlic and then sauté the spinach. Mix egg, milk, salt and pepper in a bowl on the side. Then place both apples and potatoes in the pan and pour over the egg batter. Fry on high heat for 2-3 minutes before lowering the heat, so the egg won’t burn. Then you start “scrambling” – turn the omelet in several pieces, so it all mixed. When it’s done cooking place the omelet on a place and top with the spinach, orange zest and just a little bit of licorice powder as well as feta cheese, if you remembered it at the store haha 🙂
Hope you’ll enjoy this alternative omelet as much as I did!
Until next time
spotonfood 